friday till sunday, 1pm till 4pm and 8pm til 11:30pm

The vegetable garden

Natural tomatoe, tuna tartare, avocado, purple onion and citrus fruits – 11,90€

Fine leeks in its vinaigrette – 8’90€

Warm salad with hanging tomatoes (tomate de colgar), roat peppers and saltings – 10’90€

Iberics salad, Idiazabal cheese and home-made quince jelly 11’50€

Our tapas

Iberic ham knife cut – 14’50e

Beef cure meat from Maestrazgo 13’50€

D.O. Idiazabal cheese from Gujuli (Álava) – 9’90€

Bravas home-made potatoes in our special souce – 6’50€

Txistorra (pork sausage) in Astigarraga’s cider 7’90€

Meatballs dressed with rubia sauce (vegetables) in Grandma Luz style – 9’50€

Octopus in Pikapote’s style – 14’90€

Little squids sautéed with nuts, little fava bean and green garlics – 9’90€

Extra vergen olive oil confit of tuna belly with ajoblanco (chilled garlic and almond soup) and toasted almond – 9’90€

Tuna “pegs” sautéed with soya and ginger – 9’90€

Anchovies from Cantábrico sea with queso fresco cream – 9’90€

Piquillos red peppers stuffed with beef and boletus edulis mushroom in its sauce – 10’50€

Home-made croquettes, grandma Miren recipe, of iberian ham & boletus edulis – 9’50€

Scallop on the griddle with a mery’s sauce (kind of green sauce) of AOVE Bardomus – 12’50€

A matter of eggs

Spanish omelette – 3’50€

Boletus edulis scrambled eggs 9’90€

Boletus edulis and foie scrambled eggs – 10’90€

Potatoes, green onion, eggs and iberian ham served in a frying pan – 11’90€

Cod fish omelette – 9’50€

Beyond tapas

Iberian pork cheek in its Tempranillo’s sauce – 13’90€

T-bone steak (grilled) – 40€/kg

Cod confited served with frited tomatoes de penjar and nuts – 14’50€

Sea bass in a souce from Bilbao – 17’50€ 

Pikapote’s hamburguer (beef, iberian ham, lascas de Idiazabal and tomato) – 11’50€

Paella, creamy or fideuà

mínimum two people – one per table – in advance

Paella valenciana (chicken, rabbit, white beans, green bean and artichoke in season) – 12’00€

Seafood (prawn, big prawn, little squid and mussel) – 13’50€ 

Mix (chicken and seafood) – 12’90€

Black rice – 13’50€

Pork filled, foie, mushroom and broccoli – 14’50€

Farm chicken, vegetables and boletus edulis – 13’50€

Seasonal vegetables – 11’90€

Monkfish, squids, boletus and green garlic – 13’90€

Lobster – 18’50€

Iberian pork and vegetables – 13’90€

Cuttlefish, onion sauté, parsnip and seasonal fish – 13’90€

Baked crusty rice -a traditional valencian recipe- (chicken, rabbit, white and black pudding and chickpea) – 13’50€


Duck, garden vegetables and mushrooms (trompetas de la muerte) – 14’50€


Raw sheep milk cheeses: Idiazabal and Les Coves – 10’50€

Idiazabal cheese D.O., home.made quince jelly and walnut – 9’90€

Natural junked with Capicorb honey – 4’50€

Cheese cake with Rioja’s wine reduction – 5’90€

Chocolate cake – 5’90€

Lemon sorbet with cava – 3’90€

Lemon sorbet with vodka – 5’50€

Icecream -in summer-

cover charge: 1€ per person

Paseo Jaime Roda, 30, 12579 Alcossebre, Castellón, España

(+34) 964412902 (BOOKINGS)

634324716 (not for bookings)