RESERVAS 964412902
ABIERTO, OPEN, OUVERT
viérnes, sábado y domingo
friday, saturday & sunday
vendredi, samedi et dimange
13h – 16h + 20h – 23:30
The vegetable garden
Natural tomatoe, tuna tartare, avocado, purple onion and citrus fruits – 11,90€
Fine leeks in its vinaigrette – 8’90€
Warm salad with hanging tomatoes (tomate de colgar), roat peppers and saltings – 10’90€
Iberics salad, Idiazabal cheese and home-made quince jelly 11’50€
Our tapas
Ibérico ham knife cut – 14’50e
Beef cure meat from Maestrazgo 13’50€
D.O. Idiazabal cheese from Gujuli (Álava) – 9’90€
Bravas home-made potatoes in our special souce – 6’50€
Txistorra (pork sausage) in Astigarraga’s cider 7’90€
Meatballs dressed with rubia sauce (vegetables) in Grandma Luz style – 9’50€
Octopus in Pikapote’s style – 14’90€
Little squids sautéed with nuts, little fava bean and green garlics – 9’90€
Extra vergen olive oil confit of tuna belly with ajoblanco (chilled garlic and almond soup) and toasted almond – 9’90€
Tuna “pegs” sautéed with soya and ginger – 9’90€
Anchovies from Cantábrico sea with queso fresco cream – 9’90€
Piquillos red peppers stuffed with beef and boletus edulis mushroom in its sauce – 10’50€
Home-made croquettes, grandma Miren recipe, of iberian ham & boletus edulis – 9’50€
Scallop on the griddle with a mery’s sauce (kind of green sauce) of AOVE Bardomus (8 uds.) – 12’50€
A matter of eggs
Spanish omelette – 3’50€
Boletus edulis scrambled eggs 9’90€
Boletus edulis and foie scrambled eggs – 10’90€
Potatoes, green onion, eggs and iberian ham served in a frying pan – 11’90€
Cod fish omelette – 9’50€
Beyond tapas
Iberian pork cheek in its Tempranillo’s sauce – 13’90€
“Rubia Gallega” T-bone steak, home matured (grilled) – 50€/kg
Cod confited served with frited tomatoes de penjar and nuts – 14’50€
Croaker in a souce from Bilbao – 17’50€
Pikapote’s hamburguer (beef, iberian ham, lascas de Idiazabal and tomato) – 11’50€
Paella, creamy or fideuà
mínimum two people – one per table – in advance
Paella valenciana (chicken, rabbit, white beans, green bean and artichoke in season) – 12’00€
Seafood (prawn, big prawn, little squid and mussel) – 13’50€
Mix (chicken and seafood) – 12’90€
Black rice – 13’50€
Pork filled, foie, mushroom and broccoli – 14’50€
Farm chicken, vegetables and boletus edulis – 13’50€
Seasonal vegetables – 11’90€
Monkfish, squids, boletus and green garlic – 13’90€
Lobster – 18’50€
Iberian pork and vegetables – 13’90€
Cuttlefish, onion sauté, parsnip and seasonal fish – 13’90€
Baked crusty rice -a traditional valencian recipe- (chicken, rabbit, white and black pudding and chickpea) – 13’50€
Duck, garden vegetables and mushrooms (trompetas de la muerte) – 14’50€
Our rice is “Arroz Ciudad de Sueca, Rafael Máñez”
Dessert
Raw sheep milk cheeses: Idiazabal and Les Coves – 10’50€
Idiazabal cheese D.O., home.made quince jelly and walnut – 9’90€
Natural junked with Capicorb honey – 4’50€
Cheese cake with Rioja’s wine reduction – 5’90€
Chocolate cake – 5’90€
Lemon sorbet with cava – 3’90€
Lemon sorbet with vodka – 5’50€
Icecream -in summer-
cover charge: 1€ per person
Paseo Jaime Roda, 30, 12579 Alcossebre, Castellón, España
(+34) 964412902 (BOOKINGS)
634324716 (not for bookings)