RESERVAS 964412902
CERRADO – CLOSE – FERMÉ
hasta marzo del 23
till march 23
jusqu’en mars 23
The vegetable garden
Natural tomatoe, tuna tartare, avocado, purple onion and citrus fruits – 13,80€
Fine leeks in its vinaigrette – 9’50€
Warm salad with hanging tomatoes (tomate de colgar), roat peppers and saltings – 11’90€
Iberics salad, Idiazabal cheese and home-made quince jelly 13’50€
Our tapas
Ibérico ham knife cut – 17’50e
Beef cure meat from Maestrazgo 15’50€
D.O. Idiazabal cheese from Gujuli (Álava) – 11’00€
Bravas home-made potatoes in our special souce – 6’90€
Txistorra (pork sausage) in Astigarraga’s cider 8’90€
Meatballs dressed with rubia sauce (vegetables) in Grandma Luz style – 11’90€
Little squids sautéed with nuts, little fava bean and green garlics – 10’90€
Extra vergen olive oil confit of tuna belly with ajoblanco (chilled garlic and almond soup) and toasted almond – 11’50€
Tuna “pegs” sautéed with soya and ginger – 11’90€
Anchovies from Cantábrico sea with queso fresco cream – 11’00€
Piquillos red peppers stuffed with beef and boletus edulis mushroom in its sauce – 11’50€
Home-made croquettes, grandma Miren recipe, of iberian ham & boletus edulis – 10’50€
Scallop on the griddle with a mery’s sauce (kind of green sauce) of AOVE Bardomus (8 uds.) – 14’90€
A matter of eggs
Spanish omelette (3 eggs) – 9’50€
Boletus edulis scrambled eggs 10’90€
Boletus edulis and foie scrambled eggs – 11’90€
Potatoes, green onion, eggs and iberian ham served in a frying pan – 11’90€
Cod fish omelette – 10’50€
Beyond tapas
Iberian pork cheek in its Tempranillo’s sauce – 14’80€
«Rubia Gallega» T-bone steak, home matured (grilled) – 50€/kg
Cod confited served with frited tomatoes de penjar and nuts – 15’50€
Croaker in a souce from Bilbao – 18’50€
Pikapote’s hamburguer (beef, iberian ham, lascas de Idiazabal and tomato) – 12’50€
Paella, creamy or fideuà
mínimum two people – one per table – in advance
Paella valenciana (chicken, rabbit, white beans, green bean and artichoke in season) – 13’50€
Seafood (prawn, big prawn, little squid and mussel) – 14’50€
Mix (chicken and seafood) – 13’90€
Black rice – 14’50€
Pork filled, foie, mushroom and broccoli – 15’50€
Farm chicken, vegetables and boletus edulis – 14’90€
Seasonal vegetables – 12’90€
Monkfish, squids, boletus and green garlic – 14’90€
Lobster – 19’50€
Iberian pork and vegetables – 14’90€
Cuttlefish, onion sauté, parsnip and seasonal fish – 14’90€
Baked crusty rice -a traditional valencian recipe- (chicken, rabbit, white and black pudding and chickpea) – 14’50€
Duck confit and mushrooms (trompetas de la muerte) – 15’50€
Cuttlefish, boletus edulis (mushrooms), iberian bacon and artichoke (in season) – 14’90€
Our rice is «Arroz Ciudad de Sueca, Rafael Máñez»
Dessert
Idiazabal cheese D.O., home.made quince jelly and walnut – 10’90€
Natural junked with Capicorb honey – 4’50€
Cheese cake with Rioja’s wine reduction – 6’90€
Chocolate cake – 6’90€
Lemon sorbet with cava – 4’90€
Lemon sorbet with vodka – 6’00€
Icecream -in summer-
bread service at the table: € 0’50 per person
Paseo Jaime Roda, 30, 12579 Alcossebre, Castellón, España
(+34) 964412902 (BOOKINGS)